Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles (spaghetti or linguine work well)
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon ginger, grated
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Feel free to adjust the ingredients to suit your taste. For instance, you can substitute ground turkey for beef if you’re looking for a leaner option, or use gluten-free noodles if dietary restrictions require.
Instructions
- Boil the noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt and pepper.
- Add the minced garlic and grated ginger to the skillet, stirring them in with the beef for about 1-2 minutes until fragrant.
- In a separate bowl, mix the soy sauce, brown sugar, beef broth, and cornstarch until well combined. Pour this sauce mixture into the skillet with the beef, stirring to combine.
- Bring the mixture to a simmer and let it thicken for about 3-4 minutes.
- Add the cooked noodles to the skillet, tossing them with the beef and sauce until well coated. Cook for another 2 minutes to heat through.
- Garnish with sliced green onions and sesame seeds before serving.
And there you have it—a dish that’s ready in under 30 minutes, perfect for those evenings when time is of the essence, but flavor is still a priority.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International