Ingredients
Scale
- 2 store-bought or homemade flatbreads
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Feel free to substitute the hummus with a garlic or herb spread if preferred. If you’re looking for a dairy-free option, try using a plant-based feta cheese.
Instructions
- Preheat your oven to 400°F.
- Place the flatbreads on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking.
- Spread a generous layer of hummus over each flatbread, leaving a small border around the edges for easy handling.
- Evenly distribute the cherry tomatoes, olives, and red onion slices over the hummus-covered flatbreads.
- Sprinkle the crumbled feta cheese on top, ensuring each bite gets a bit of that salty goodness.
- Drizzle the olive oil over the pizzas and season with salt and pepper to taste.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbread are golden and crispy.
- Remove from the oven and let cool for a minute or two. This is a great time to involve the kids in the kitchen by having them help with the next fun step.
- Finish with a drizzle of balsamic glaze and scatter the fresh basil leaves across the top.
- Slice and serve warm, encouraging everyone to share their stories from the day as they enjoy this delicious creation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International