Ingredients
Scale
Gathering ingredients is like gathering memories, with each one holding a story. Here’s what you’ll need:
- 2 large chicken breasts, cut into bite-sized pieces
- 3 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 2 large sweet potatoes, peeled and cubed
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re out of Dijon mustard, a grainy mustard can work in a pinch, adding a rustic texture. And while sweet potatoes are my go-to, butternut squash makes a lovely autumnal substitute.
Instructions
Cooking is like storytelling, each step a new chapter. Let’s dive into this flavorful tale:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the chicken pieces with Dijon mustard, maple syrup, and a pinch of salt and pepper. Let them marinate while you prepare the sweet potatoes.
- Toss the sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread them out on half of the prepared baking sheet.
- Place the marinated chicken pieces on the other half of the baking sheet, ensuring they are spread in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized. Stir halfway through to ensure even cooking.
- Once done, sprinkle with fresh parsley for a pop of color and a hint of freshness.
Remember, the key is in the marinating. If time allows, let the chicken soak up the flavors for an hour or so; it makes all the difference!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International