1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the bacon until crispy. Once done, chop it into small pieces and set aside.
3. In the same skillet, add the ground beef, onion, garlic powder, salt, and pepper. Cook until the beef is browned, about 5-7 minutes. Drain excess fat.
4. Stir in the chopped bacon, maple syrup, and cheddar cheese. Mix until the cheese is melted and everything is well combined.
5. Take each biscuit and flatten it slightly. Place a spoonful of the beef mixture in the center, then fold the dough over the filling, pinching the edges to seal.
6. Place each bomb seam-side down on the prepared baking sheet. Brush with olive oil and a light coat of egg wash for a golden finish.
7. Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown.

As you bake these, don’t be surprised if the smell draws everyone into the kitchen, much like the way my kids would gather around, eyes wide with anticipation, whenever I tried something new.