Ingredients
Scale
Each ingredient in this dip plays a vital role in bringing out the best flavors. Here’s what you’ll need:
- 8 slices of bacon, cooked and crumbled
- 2 cups of shredded sharp cheddar cheese
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of real maple syrup
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of chopped green onions (optional for garnish)
- Salt and pepper to taste
If you’re looking for a vegetarian option, you can substitute the bacon with smoked paprika for a similar smoky flavor. For a lighter version, opt for low-fat cream cheese and sour cream.
Instructions
Now that we have our ingredients ready, let’s dive into the steps to create this mouthwatering dip:
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or pie pan.
- In a large mixing bowl, combine the cream cheese, sour cream, and maple syrup. Mix until smooth and creamy.
- Add the shredded cheddar cheese, garlic powder, onion powder, and half of the crumbled bacon. Mix until well combined.
- Season the mixture with salt and pepper to taste. Stir again to incorporate the seasoning evenly.
- Transfer the mixture into your prepared baking dish, spreading it out evenly.
- Sprinkle the remaining bacon over the top for added crunch and flavor.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Remove from oven, let it cool slightly, and sprinkle chopped green onions on top before serving, if desired.
This dip is best served warm, and if you’re anything like me, you’ll find it hard to resist sneaking a taste before it hits the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International