Ingredients
Scale
To recreate this flavorful dish, you’ll need a blend of fresh ingredients that are likely already in your pantry or fridge. Here’s what you’ll need:
- 2 cups grilled chicken breast, sliced
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/2 cup black olives, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup roasted red peppers, sliced
- 1/4 cup Italian dressing (homemade or store-bought)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
If you’re feeling adventurous, swap the mozzarella with feta for a tangy twist or add a sprinkle of fresh basil for an aromatic lift.
Instructions
Ready to bring this dish to life? Let’s walk through the steps to make your own Italian Grinder Chicken Salad:
- Start by grilling your chicken. If you’re using a stovetop grill, heat it to medium-high and cook the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
- In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, black olives, and roasted red peppers. Toss gently to mix.
- Add the sliced grilled chicken on top of the salad mix, followed by the shredded mozzarella cheese.
- Drizzle the Italian dressing over the salad. You can adjust the amount to your taste, depending on how much dressing you prefer.
- Season with salt and black pepper. Toss the salad gently to ensure even distribution of the dressing and ingredients.
- Serve immediately and savor the harmony of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International