Ready to transform these ingredients into something unforgettable? Let’s dive into the steps that’ll have your family gathering around the table in no time.

1. Start by heating a large skillet over medium-high heat. Add the olive oil and let it get nice and hot.
2. Once the oil is shimmering, add the halved potatoes. Season them with salt, pepper, and paprika, and cook for about 15 minutes, stirring occasionally, until they’re golden and tender. Remove the potatoes from the skillet and set aside.
3. In the same skillet, add 1 tablespoon of butter. Once melted, add the steak pieces, seasoning them with a bit more salt and pepper. Cook them for about 3-4 minutes until they’re browned on all sides. Remove and set aside with the potatoes.
4. Reduce the heat to medium and add the remaining butter. Stir in the minced garlic, cooking until fragrant, about 1 minute.
5. Return the steak and potatoes to the skillet, tossing them in the garlic butter. Cook for an additional 2 minutes until everything is well coated and heated through.
6. Sprinkle with fresh parsley and, if desired, a pinch of red pepper flakes for a bit of kick.

And there you have it! A dish that’s as easy as it is scrumptious, perfect for creating those new family memories.