1. Preheat your oven to 450°F (230°C). If you’re using a pizza stone, let it heat up in the oven.
2. In a skillet over medium heat, add the crumbled hot Italian sausage and cook until browned, about 6-8 minutes. Drain any excess fat and set aside.
3. Place your pizza crust on a baking sheet or preheated pizza stone. Brush the crust with olive oil, ensuring a golden, crispy finish.
4. Evenly spread the cooked sausage over the crust. Top with crumbled feta, shredded mozzarella, and thinly sliced red onion.
5. Drizzle the honey over the top in a spiral pattern for that perfect sweet touch.
6. Sprinkle with red pepper flakes for an extra kick.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.

From my experience, letting the pizza cool for a minute or two before slicing ensures the toppings stay in place. It’s those small tips learned in a bustling family kitchen that make all the difference.