Let’s dive into the heart of the process, where the magic truly happens:

1. Preheat your oven to 350°F. This step gives you a moment to catch your breath and maybe even sip some wine, as I often do when reminiscing about family dinners.
2. Slice the slider rolls in half horizontally. Place the bottom halves on a baking sheet. This reminds me of prepping sandwiches for school lunches, ensuring each layer is just right.
3. In a small bowl, mix the mayonnaise with Italian seasoning. Spread this mixture evenly over the bottom halves of the rolls. It’s the little things like this that add a personal touch to your cooking.
4. Layer the provolone cheese, salami, ham, and pepperoni over the mayo mixture. Each slice is like laying the foundation for a memorable meal.
5. Add the banana peppers, black olives, and roasted red peppers, allowing the flavors to mingle like guests at a party.
6. Sprinkle the shredded mozzarella cheese over the top, ensuring every bite is cheesy and delightful.
7. Place the top halves of the rolls over the fillings, pressing gently to hold everything together.
8. In a small bowl, combine the melted butter, garlic powder, and parsley flakes. Brush this mixture over the tops of the rolls, a step that’s as therapeutic as it is tasty.
9. Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.
10. Remove from the oven, let cool slightly, and then slice into individual sliders. Serve warm and enjoy the smiles that follow.