Ingredients
Scale
- 2 ounces dark rum (I love using a rich, aged rum for depth, but spiced rum works beautifully too)
- 1 tablespoon unsalted butter, softened (this is the magic that makes the drink so velvety)
- 1 tablespoon brown sugar, packed (feel free to swap for maple syrup for a different twist)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves (optional but adds a lovely warmth)
- 6 ounces hot water (just off the boil to keep it cozy)
- 1 cinnamon stick for garnish (and extra aroma!)
- Whipped cream for topping (optional, but trust me, it’s worth it!)
Instructions
- Start by softening your butter. I like to leave it out at room temperature while I gather the rest of the ingredients, just like my grandmother did with her baking butter—it makes mixing so much easier.
- In a sturdy mug, combine the softened butter, brown sugar, cinnamon, nutmeg, and cloves if you’re using them. Stir these together until they form a smooth, buttery paste. This blend is the heart of your cocktail and smells divine—don’t rush this step!
- Pour in the dark rum over the butter mixture. Give it a gentle stir to marry those flavors.
- Slowly add the hot water, stirring continuously to dissolve the butter and sugar completely. The warmth of the water helps all the flavors bloom, and you’ll see the drink turn a beautiful amber color.
- Top with a cinnamon stick for a little extra flair and aroma. If you’re feeling indulgent, a dollop of whipped cream on top adds a creamy finish that’s pure comfort.
- Take a moment to inhale the spicy, buttery scent—this is the kind of drink that makes you slow down and savor the moment, just like those evenings I treasure with my family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International