Ingredients
Scale
Gathering these ingredients is like preparing your canvas for a masterpiece. Here’s what you’ll need:
- 2 cups uncooked penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 bell pepper, sliced (any color you prefer)
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
If you’re missing any of these, don’t fret! You can substitute penne with rigatoni, use any mild cheese instead of mozzarella, or add a dash of red pepper flakes for an extra kick.
Instructions
Let’s dive into the heart of this recipe, where each step is a page in our flavorful story.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with salt and black pepper, and cook until golden brown and cooked through, about 6-7 minutes.
- Reduce the heat and stir in the honey and apple cider vinegar, coating the chicken evenly. This brings a caramelized sweetness that balances the pepper’s warmth.
- Add the sliced bell pepper to the skillet. Sauté for another 3-4 minutes until the peppers are tender yet slightly crisp.
- Toss in the cooked pasta, mixing everything until the flavors meld together. Sprinkle the shredded mozzarella cheese over the top and let it melt into a gooey delight.
- Garnish with fresh basil, letting its vibrant aroma envelop the dish. Serve hot and enjoy the symphony of flavors!
As you cook, remember that each stir is a moment to breathe and connect. Cooking is more than a task; it’s a form of storytelling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International