Let’s walk through this simple process together. Cooking is like storytelling—each step builds upon the last to create something memorable.

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
3. Add the chopped onion to the skillet and cook until translucent, about 3 minutes. Stir in the garlic powder, paprika, salt, and pepper.
4. In a lightly greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom.
5. Spread half of the beef mixture over the potatoes, followed by half of the cream of mushroom soup. Repeat the layers with the remaining potatoes, beef mixture, and soup.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil, sprinkle the cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving. This is the perfect time to gather everyone around the table!