Ingredients
Scale
Gather these ingredients, and you’ll be well on your way to creating a dish that’s both delicious and memorable. Feel free to make substitutions based on your family’s preferences or what’s available in your pantry.
- 3 cups cooked chicken breast, shredded or diced
- 1 cup fresh pineapple, diced (canned works too, just ensure it’s drained)
- 1 cup celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise (substitute with Greek yogurt for a lighter version)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: 1/4 cup raisins or dried cranberries for extra sweetness
- Optional: Fresh cilantro for garnish
Instructions
Cooking is an art, but it’s also a science of timing and patience. Follow these steps to create a salad that’s both visually appealing and irresistibly tasty.
- In a large mixing bowl, combine the cooked chicken, diced pineapple, celery, red bell pepper, red onion, and slivered almonds. Toss gently to mix.
- In a separate bowl, whisk together the mayonnaise, soy sauce, and apple cider vinegar until smooth. Adjust the seasoning with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss until all the ingredients are evenly coated. If you’re feeling adventurous, add in the raisins or dried cranberries at this stage for an extra burst of sweetness.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld together beautifully.
- Before serving, give the salad a final toss and garnish with fresh cilantro if desired. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International