Irresistible Ham and Cheese Butter Swim Biscuits You Need to Try

There’s something truly comforting about the smell of freshly baked Ham and Cheese Butter Swim Biscuits wafting through the kitchen. It takes me back to those cozy afternoons standing on a stool in my grandmother’s kitchen, watching her hands work magic with simple ingredients. These biscuits are a little piece of that warmth and nostalgia, perfect for when life gets busy but you still want to create something special at the table. Whether it’s a rushed weeknight or a lazy weekend brunch, these buttery, cheesy biscuits with just the right hint of ham are sure to bring everyone together. Let me share why they’ve become a beloved staple in my home and how you can make them yours too.

Why You’ll Love This Ham and Cheese Butter Swim Biscuits

As a mom juggling work, family, and all the chaos that comes with it, I’ve learned the value of meals that feel both effortless and meaningful. Ham and Cheese Butter Swim Biscuits hit that sweet spot perfectly. They’re quick to whip up, but packed with flavor and a buttery, flaky texture that makes them feel like a treat. The “swim” part? It’s my fun way of describing how the butter pools and melts into the biscuit layers, creating a tender crumb that practically melts in your mouth.

These biscuits are versatile too, whether you need a hearty breakfast side, a snack to tide the kids over after school, or a savory addition to your dinner table. I love how they bring a touch of nostalgia—reminding me of those slow, loving meals with my family—while still feeling fresh and modern. Plus, the combo of ham and cheese means they pack a protein punch that keeps everyone satisfied without feeling heavy.

Every time I make these biscuits, I’m reminded of those simple moments in my grandmother’s kitchen, where food was about more than just eating—it was about connection. And that’s exactly what these biscuits do for me and my family. They invite us to pause, enjoy, and share something made with love.

Ingredients You’ll Need for This Ham and Cheese Butter Swim Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper (optional for a little kick)
• 6 tablespoons unsalted butter, cold and cubed (plus extra for brushing)
• 1 cup shredded sharp cheddar cheese
• 1 cup diced cooked ham (leftovers work beautifully here)
• 3/4 cup whole milk (or buttermilk for tangier flavor)

If you want to swap ingredients, feel free! I’ve often used Gruyère instead of cheddar for a nuttier taste, or turkey instead of ham when that’s what I have on hand. You can also try using a mix of whole wheat and all-purpose flour for a bit more fiber and a heartier texture. The key is keeping the butter cold and the cheese sharp enough to give that lovely, savory contrast.

Nutrition Facts

• Calories: Approximately 250 per biscuit
• Protein: 9g
• Fat: 14g (mostly from butter and cheese)
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Sodium: 450mg (varies with ham and cheese)

These biscuits aren’t just tasty—they’re also a balanced little package of protein and carbs, perfect for keeping energy steady. Of course, the butter and cheese add richness, so I like to pair them with fresh veggies or a light salad to round out the meal.

Print

Steps to Create Your Ham and Cheese Butter Swim Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This high heat helps achieve those golden, flaky layers.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. This dry mix forms the base of your biscuit’s tender crumb.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, quickly cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter still visible. This step is key to flaky layers—don’t overwork it!
4. Fold in the shredded cheddar cheese and diced ham evenly, making sure they’re well distributed but not overmixed.
5. Pour in the milk (or buttermilk) and gently stir with a spatula just until the dough comes together. It will be slightly sticky but that’s perfect—overmixing can make the biscuits tough.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times, then pat it down again. This folding helps create those buttery layers that “swim” with flavor.
7. Using a biscuit cutter or a floured glass, cut out rounds and place them onto your prepared baking sheet, about an inch apart. Don’t twist the cutter as you cut—that can seal the edges and prevent rising.
8. Brush the tops with melted butter for extra golden color and buttery goodness. This is one of my favorite little finishing touches that makes biscuits feel truly special.
9. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully. You’ll know they’re ready when they’re puffed and springy to the touch.
10. Remove from oven and let cool for a few minutes before serving. If you can wait, these biscuits are best enjoyed warm—straight from the oven with a pat of butter melting on top.

One of my favorite memories is serving these biscuits after a busy school day, watching my kids’ faces light up as they bite into that cheesy, buttery goodness. It’s these small moments of joy that remind me why I love to cook. Learn more: Irresistibly Flaky: Discover the Magic of Homemade Cheese Danish

Tips for Making the Best Ham and Cheese Butter Swim Biscuits

From my years of cooking and countless batches later, here are some tips to get your biscuits just right:

• Keep your butter cold: This is the secret to flaky biscuits. I often pop my butter cubes in the freezer for a few minutes before mixing.
• Don’t overmix the dough: When adding milk, stir just until combined. Overworking develops gluten and makes biscuits tough, which no one wants.
• Use sharp cheese: A good sharp cheddar really brings flavor and balances the saltiness of the ham.
• Handle the dough gently: When folding and patting, be gentle to keep those butter pockets intact.
• Brush with butter before baking: This step adds that irresistible golden crust and extra richness.
• Serve warm: These biscuits are best enjoyed fresh. If you’re making ahead, reheat gently to bring back that buttery goodness.

These small details make a big difference. I always remind myself that cooking is about love and patience—two ingredients that can’t be measured but definitely come through in the final bite.

Serving Suggestions and Pairings

Ham and Cheese Butter Swim Biscuits are wonderfully versatile. Here are some of my favorite ways to serve them:

• Breakfast sandwich: Slice open a warm biscuit and add a fried egg and some fresh spinach or arugula for a quick and satisfying start to the day.
• Soup companion: These biscuits shine alongside creamy tomato soup or a cozy bowl of chicken noodle.
• Snack plate: Pair with sliced apples, grapes, and a smear of honey butter for an easy afternoon snack that pleases both kids and adults.
• Family dinner: Serve as a side to roasted vegetables and a simple green salad for a balanced meal that doesn’t take hours to prepare.

At home, these biscuits often accompany our Sunday roasts or a simple ham and cheese plate when friends drop by. They’re the kind of food that turns an ordinary meal into a memory.

Storage and Reheating Tips

I get it—sometimes life means making these biscuits ahead or having leftovers. Here’s how to keep that buttery, cheesy goodness intact:

• To store: Place cooled biscuits in an airtight container or wrap them tightly in foil. They’ll keep well for up to 2 days at room temperature.
• In the fridge: For longer storage, refrigerate up to 4 days. Just be sure to bring them back to room temperature before reheating.
• Reheating: Warm biscuits in a 350°F oven for about 8-10 minutes. For a quick fix, microwave on a microwave-safe plate covered with a damp paper towel for 20-30 seconds—though the oven method keeps them flakier.
• Freezing: You can freeze unbaked biscuit dough on the baking sheet, then transfer rounds to a zip-top bag once frozen. Bake straight from the freezer, adding a few extra minutes to the baking time.

One time, I made a double batch of these biscuits to freeze before a busy week. It was such a relief to pull them out, pop them in the oven, and have a homemade treat ready in minutes. It’s these little hacks that make real-life cooking manageable and enjoyable.

Frequently Asked Questions

What are the main ingredients for Ham and Cheese Butter Swim Biscuits?

The main ingredients for Ham and Cheese Butter Swim Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Ham and Cheese Butter Swim Biscuits?

The total time to make Ham and Cheese Butter Swim Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Ham and Cheese Butter Swim Biscuits ahead of time?

Yes, Ham and Cheese Butter Swim Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Ham and Cheese Butter Swim Biscuits?

Ham and Cheese Butter Swim Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Ham and Cheese Butter Swim Biscuits suitable for special diets?

Depending on the ingredients used, Ham and Cheese Butter Swim Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ham and Cheese Butter Swim Biscuits are more than just a recipe—they’re a slice of home, a warm hug on a plate, and a reminder that even in the busiest moments, we can slow down and savor something made with love. From my grandmother’s kitchen to my own busy household, these biscuits carry a story of connection, comfort, and joy.

So whether you’re a seasoned home cook or just starting out, I invite you to try this recipe and make it your own. Pull up a chair, grab a warm biscuit, and share in the simple magic of food bringing people together. Because at RecipeChic, every bite tells a story—and this one’s full of buttery, cheesy, ham-filled happiness.