Ingredients
Scale
Gathering your ingredients is the first step towards creating a meal that tells a story. Here’s what you’ll need:
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1/4 cup chopped fresh cilantro (optional)
- Juice of half a lime
If you’re missing a bell pepper, don’t worry! This recipe is forgiving. You can substitute with any color bell pepper or even add some zucchini for an extra nutritional boost.
Instructions
Let’s get cooking. Here’s how to bring this dish to life:
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 3 minutes.
- Add the ground turkey, breaking it up with a wooden spoon. Cook until browned, approximately 5-7 minutes.
- Stir in the diced red and green bell peppers, allowing them to soften, about 4-5 minutes.
- Sprinkle in the cumin, smoked paprika, salt, and pepper. Stir well to combine, letting the spices envelop the meat and vegetables.
- Pour in the soy sauce, mixing thoroughly. Cook for another 2-3 minutes to let the flavors meld together.
- Finish with a squeeze of lime juice and a sprinkle of fresh cilantro for a burst of freshness.
- Serve hot and enjoy the symphony of flavors that dance with each bite.
Cooking is not just about following steps; it’s about the little touches that make each dish uniquely yours. Feel free to add your personal twist to this recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International