Follow these simple steps to bring your Garlic Parmesan Pizza to life. From mixing the dough to that first mouthwatering bite, every moment is an opportunity to create and connect.

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. If time allows, let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat your oven to 475°F (245°C) and place a pizza stone inside, if available. Otherwise, a baking sheet will work just fine.
5. Roll out the dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper.
6. In a small bowl, mix together the minced garlic and olive oil. Brush this mixture over the rolled-out dough.
7. Sprinkle the parmesan and mozzarella cheeses evenly over the pizza. Add the dried oregano and red pepper flakes if using.
8. Carefully transfer the pizza with the parchment paper onto the preheated stone or baking sheet.
9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
10. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves.