Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooked Perfection: Garlic Parmesan Chicken and Potatoes in Your Crockpot - Featured Image

Slow Cooked Perfection: Garlic Parmesan Chicken and Potatoes in Your Crockpot

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Garlic Parmesan Crockpot Chicken and Potatoes. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Feel free to substitute chicken thighs for a juicier option, or add a sprinkle of red pepper flakes for a bit of heat. This recipe is wonderfully versatile.

Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper. A good tip from my grandmother: let them sit for about 10 minutes to let the flavors soak in.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic, stirring until fragrant, about 1 minute.
  3. Add the chicken to the skillet and sear on each side until golden brown, approximately 2-3 minutes per side. This step locks in the juices and flavor.
  4. Transfer the chicken to the crockpot. Add in the baby potatoes, thyme, rosemary, oregano, and parmesan cheese. Toss everything gently to coat.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and the potatoes are soft.
  6. Before serving, give everything a good stir and sprinkle with fresh parsley if using. This adds a fresh touch and a pop of color.

Cooking is less about perfection and more about joy, so don’t be afraid to make this recipe your own!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International