Ingredients
Scale
These ingredients are pantry staples, making this dish as accessible as it is delicious. Here’s what you’ll need:
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1 tablespoon chopped fresh parsley, for garnish
- Wooden or metal skewers
If you’re short on time, you can use pre-minced garlic from a jar. And if you’d like to switch things up, try using boneless chicken thighs for a juicier result.
Instructions
Let’s dive into the cooking process. Follow these steps to bring this dish to life:
- In a large bowl, combine the olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Stir well to create a marinade.
- Add the chicken cubes to the bowl, tossing to coat them thoroughly. Let the chicken marinate for at least 30 minutes in the refrigerator. If time allows, marinate longer for deeper flavor.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful golden crust.
- Remove from the grill and garnish with chopped fresh parsley before serving.
Remember, the key to juicy chicken is not overcooking it. Keep an eye on the skewers, and use a meat thermometer if you have one to ensure the chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International