Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (use whole wheat for a healthier option)
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
Feel free to substitute ground turkey if you prefer, and for a gluten-free option, use gluten-free breadcrumbs. Personalizing recipes to fit your family’s needs is part of the magic!
Instructions
- Preheat your oven to 375°F and lightly grease a baking sheet.
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, milk, minced garlic, beaten egg, parsley, salt, pepper, and Italian seasoning. Mix until everything is well incorporated but be careful not to overwork the meat, as this can make the meatloaves dense.
- Divide the mixture into four equal portions and shape each into a small loaf. Place them on the prepared baking sheet.
- Drizzle olive oil over the top of each loaf for added moisture and a beautiful golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F and the tops are golden brown. Allow the loaves to rest for a few minutes before serving.
Remember, cooking is about love and patience. Take this time to enjoy the process, perhaps with a favorite playlist in the background, and know that each step brings you closer to a meal that will warm hearts and bellies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International