Ingredients
Scale
Gathering these ingredients will be the first step in creating a mouthwatering meal that your family will request again and again. Here’s what you’ll need:
- 4 large bell peppers (any color)
- 1 pound of shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cooked quinoa (or substitute with rice for a different texture)
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
Cooking is all about enjoying the process as much as the result. Here’s how to bring these Garlic Butter Shrimp Stuffed Peppers to life:
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet over medium heat, melt the butter. Add the garlic and onions, sautéing until fragrant and soft, about 2 minutes.
- Add the shrimp to the skillet, cooking until they’re pink and opaque, approximately 4-5 minutes. Stir in lemon juice and smoked paprika.
- Mix in the cooked quinoa and tomatoes, combining everything well. Season with salt and pepper to taste.
- Spoon the shrimp and quinoa mixture into each bell pepper, filling them generously.
- Place the stuffed peppers in a baking dish. If desired, sprinkle Parmesan cheese on top for an extra layer of flavor.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the tops are slightly golden.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International