Irresistibly Soft and Flavorful Garlic Butter Bread Rolls to Elevate Your Dinner

There’s something irresistibly comforting about the aroma of freshly baked garlic butter bread rolls wafting through the house. It’s the kind of scent that draws everyone to the kitchen, eager to tear into the soft, fluffy rolls and savor the buttery, garlicky goodness. For me, these rolls aren’t just a delightful accompaniment to dinner—they’re a beloved tradition, an echo of my grandmother’s kitchen where I first learned that a pinch of this and a handful of that could create magic. Over the years, these garlic butter bread rolls have become a staple in my home, a simple yet special way to bring my family together around the table. They’re more than just a recipe; they’re a warm hug on a plate, a testament to the love and laughter that fills our kitchen.

Why You’ll Love This Garlic Butter Bread Rolls

When it comes to comfort food, these garlic butter bread rolls hit all the right notes. They’re soft, fluffy, and bursting with flavor, thanks to the perfect blend of butter and garlic. Whether you’re serving them alongside a Sunday roast or a quick weeknight pasta, they elevate every meal into a special occasion.

What truly makes these rolls special is the way they bring people together. In our home, baking these rolls is a family affair. My kids love helping out, kneading the dough with their little hands and watching it rise with wide-eyed wonder. Each roll carries with it a story—a memory of family and togetherness, making every bite a celebration of love and connection.

Ingredients You’ll Need for This Garlic Butter Bread Rolls

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

If you’re out of fresh parsley, dried parsley works in a pinch, though the fresh variety imparts a more vibrant flavor. For those who prefer a dairy-free option, substitute the milk with almond milk and use vegan butter.

Nutrition Facts

• Calories: 230 per roll
• Protein: 5g
• Fat: 8g
• Carbohydrates: 33g
• Fiber: 1g
• Sugar: 3g
• Sodium: 250mg

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Steps to Create Your Garlic Butter Bread Rolls

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. This step always reminds me of my grandmother’s patience and her belief in letting things take their natural course.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and the egg. Mix until a dough begins to form.
3. Turn the dough onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. This is where my kids love to dive in, their giggles filling the kitchen.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 375°F. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
6. In a small bowl, mix together the minced garlic and chopped parsley. Brush the tops of the rolls with melted butter and sprinkle the garlic-parsley mixture over them.
7. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped. Let them cool slightly before serving.

Tips for Making the Best Garlic Butter Bread Rolls

Making bread is as much an art as it is a science. Here are some tips I’ve picked up along the way, many learned through trial and error in my own kitchen:

• Proofing Yeast: If your yeast doesn’t froth, it may be expired or the milk might not be at the right temperature. Try again with fresh yeast and ensure the milk is warm, but not hot.
• Kneading by Hand: While it can be tempting to rush, take your time with the kneading process. It’s a wonderful opportunity to slow down and enjoy the tactile nature of baking.
• Resting Period: Let the dough rise in a warm, draft-free place. I often place it in the oven with just the light on—this was a trick my grandmother swore by!
• Garlic Infusion: For an extra burst of flavor, infuse the butter with garlic by gently heating them together before brushing it onto the rolls.

Serving Suggestions and Pairings

These garlic butter bread rolls are incredibly versatile and can be paired with a variety of dishes. Here are a few of my favorite pairings:

• Hearty Soups: Perfect for dunking, these rolls complement a rich tomato basil soup or a creamy potato leek soup.
• Pasta Dishes: Serve them alongside a classic spaghetti Bolognese or a creamy Alfredo for a match made in heaven.
• Sunday Roasts: The rolls are a delightful addition to any roast dinner, soaking up flavorful juices and gravies.

Storage and Reheating Tips

If you happen to have leftovers (a rare occurrence in our house!), store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This way, they come out tasting freshly baked, ready to accompany your next meal.

Frequently Asked Questions

What are the main ingredients for Garlic Butter Bread Rolls?

The main ingredients for Garlic Butter Bread Rolls include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Garlic Butter Bread Rolls?

The total time to make Garlic Butter Bread Rolls includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Garlic Butter Bread Rolls ahead of time?

Yes, Garlic Butter Bread Rolls can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Garlic Butter Bread Rolls?

Garlic Butter Bread Rolls pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Garlic Butter Bread Rolls suitable for special diets?

Depending on the ingredients used, Garlic Butter Bread Rolls may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

At the end of the day, these garlic butter bread rolls are more than just a side dish. They’re a testament to the power of food to bring people together, to create lasting memories, and to transform the everyday into something special. Whether you’re making them for a family dinner or a special gathering, these rolls are sure to become a beloved part of your culinary repertoire, just as they’ve become ours. So grab a fork, pull up a chair, and let’s savor this journey together—because here at RecipeChic, food isn’t just about eating; it’s about living, loving, and sharing stories through every bite.