Let’s dive into the step-by-step process. Cooking is about enjoying the journey, so take your time and enjoy each step as you transform these simple ingredients into a delightful meal.

1. Start by patting the steak slices dry with a paper towel. Season both sides liberally with salt, black pepper, smoked paprika, and cayenne pepper.
2. In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Add the steak slices to the skillet. Cook for about 3-4 minutes on each side, until a beautiful brown crust forms. Remember, the key here is not to overcrowd the pan to ensure each piece gets a nice sear.
4. Once seared, remove the steak from the skillet and set it aside on a plate tented with foil to keep warm.
5. In the same skillet, reduce the heat to medium and add the butter. As it melts, stir in the minced garlic, cooking until fragrant and lightly golden, about 1-2 minutes.
6. Return the steak to the skillet, spooning the garlic butter over the top. Allow it to cook for another 1-2 minutes to meld the flavors.
7. Transfer the steak to a serving platter, drizzle with the remaining garlic butter from the pan, and garnish with fresh parsley before serving.

A little tip from my kitchen: if you’re using a thicker cut of steak, you might want to finish it in the oven at 400°F for a few minutes for a perfectly cooked interior.