Irresistibly Easy Pecan Pie Cookies for Your Sweet Tooth Fix
As the autumn leaves start to fall and the air gets crisp, there’s nothing quite like the scent of warm, nutty cookies wafting through the kitchen. Today, I’m sharing a beloved recipe that brings together my favorite flavors of the season—Easy Pecan Pie Cookies. This delightful treat is a nod to the cherished pecan pie, but in a handy, bite-sized form perfect for busy families and snack times. In our home, creating such recipes is a way to weave love and warmth into our daily lives, reminding me of those precious moments spent in my grandmother’s kitchen, learning the art of creating something magical from simple ingredients.
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Why You’ll Love This Easy Pecan Pie Cookies
If you’re anything like me, you’ll appreciate recipes that are both heartwarming and straightforward. These Easy Pecan Pie Cookies are just that—simple to make yet deliciously indulgent. They capture the essence of a traditional pecan pie with buttery, nutty goodness in every bite. Whether you’re baking for a family gathering or just need a sweet escape in your busy week, these cookies are here to make your life a little sweeter. Plus, they’re a wonderful way to get the kids involved in the kitchen, creating memories that, like mine, they’ll cherish for years to come.
Ingredients You’ll Need for This Easy Pecan Pie Cookies

Gather these ingredients, and you’ll be on your way to creating a batch of cookies that will have everyone asking for more.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Feel free to substitute the caramel sauce with maple syrup for a different flavor twist, or use gluten-free flour to make them suitable for those with dietary restrictions.
Nutrition Facts
Here’s a quick look at the nutrition information for these delectable cookies. Remember, these figures are based on an average-sized cookie.
- Calories: 210 per serving
- Protein: 2g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 14g
- Sodium: 100mg

Irresistibly Easy Pecan Pie Cookies for Your Sweet Tooth Fix
Learn how to make delicious Easy Pecan Pie Cookies. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gather these ingredients, and you’ll be on your way to creating a batch of cookies that will have everyone asking for more.
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Feel free to substitute the caramel sauce with maple syrup for a different flavor twist, or use gluten-free flour to make them suitable for those with dietary restrictions.
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pecans gently, ensuring they’re evenly distributed throughout the dough.
- Using a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Using the back of a spoon, make a small indent in the center of each cookie and fill it with a teaspoon of caramel sauce.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Remember, patience is key! Letting the cookies cool allows the flavors to meld together beautifully, creating a truly irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Pecan Pie Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pecans gently, ensuring they’re evenly distributed throughout the dough.
- Using a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Using the back of a spoon, make a small indent in the center of each cookie and fill it with a teaspoon of caramel sauce.
- Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Remember, patience is key! Letting the cookies cool allows the flavors to meld together beautifully, creating a truly irresistible treat.
Tips for Making the Best Easy Pecan Pie Cookies
From my kitchen to yours, here are a few tips to ensure your Easy Pecan Pie Cookies turn out perfectly every time:
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother dough.
- Chop Pecans Finely: This ensures they incorporate well into the dough without creating uneven texture.
- Use Quality Caramel Sauce: A good quality caramel sauce can make all the difference in flavor.
- Avoid Overmixing: Once you add the flour, mix just until combined to avoid tough cookies.
Serving Suggestions and Pairings

These cookies are perfect on their own, but if you want to elevate your cookie experience, pair them with a warm cup of spiced tea or a frothy cappuccino. For family gatherings, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Storage and Reheating Tips
Store your Easy Pecan Pie Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To enjoy them warm, simply pop them in a preheated oven at 300°F (150°C) for about 5 minutes or until heated through.
Frequently Asked Questions
What are the main ingredients for Easy Pecan Pie Cookies?
The main ingredients for Easy Pecan Pie Cookies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Pecan Pie Cookies?
The total time to make Easy Pecan Pie Cookies includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Pecan Pie Cookies ahead of time?
Yes, Easy Pecan Pie Cookies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Pecan Pie Cookies?
Easy Pecan Pie Cookies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Pecan Pie Cookies suitable for special diets?
Depending on the ingredients used, Easy Pecan Pie Cookies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating these Easy Pecan Pie Cookies is more than just baking; it’s about crafting moments of joy and togetherness. As you bake these cookies, I hope you find the same comfort and connection that I do in the kitchen—a place where love is baked into every crumb. So, gather your ingredients, invite your loved ones, and let’s savor this journey together. Because at RecipeChic, every recipe is a story waiting to be shared, one delicious bite at a time.