Ingredients
Here’s everything you’ll need to create this comforting dish:
- 4 boneless, skinless chicken breasts
- 1 packet of dry chicken gravy mix
- 1 packet of dry ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
If you’re looking to switch things up, you can substitute the chicken breasts with boneless, skinless chicken thighs for a richer flavor. And if you want to make it a bit lighter, opt for low-sodium chicken broth and reduced-fat cream of chicken soup.
Instructions
Follow these simple steps to bring a touch of magic to your dinner table:
- Place the chicken breasts at the bottom of your crockpot.
- In a mixing bowl, combine the chicken gravy mix, ranch dressing mix, cream of chicken soup, chicken broth, garlic powder, and onion powder. Stir until well mixed.
- Pour the mixture over the chicken breasts in the crockpot, ensuring they are well covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easily shreds with a fork.
- Before serving, taste and add salt and pepper as needed.
- For a thicker gravy, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
And just like that, you have a meal that’s ready to share love and comfort with your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International