Weeknight Delight Easy Chicken Stroganoff in 30 Minutes
When it comes to crafting a meal that’s both comforting and quick, my Easy Chicken Stroganoff holds a special place at our dinner table. There’s something about the creamy sauce mingling with tender chicken that just feels like a hug in a bowl. I’ve spent countless evenings in my kitchen, the heart of our home, where each dish tells a story of love and laughter. This recipe, in particular, reminds me of those cozy weekday dinners when time is short, but the need for a heartwarming meal is undeniable. It’s these moments that make cooking more than just a task, turning it into a ritual that binds my family closer with every delicious bite.
Table of Contents
Why You’ll Love This Easy Chicken Stroganoff
Every family has that go-to meal that brings everyone to the table, and for us, it’s Easy Chicken Stroganoff. It’s the kind of dish that doesn’t demand a lot of time or effort, yet delivers so much in flavor and comfort. The creamy sauce is like a rich tapestry, beautifully woven with the savory notes of mushrooms and the subtle tang of sour cream. As a mom juggling the whirlwind of everyday life, I appreciate how this meal can be whipped up in under 30 minutes, making it perfect for those hectic weeknights. Plus, it’s a dish that even the pickiest eaters can’t resist, ensuring empty plates and satisfied smiles all around.
Ingredients You’ll Need for This Easy Chicken Stroganoff

Gathering ingredients for this dish is a breeze, and you might even find most of them already in your pantry or fridge. Here’s what you’ll need to bring this comforting classic to life:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re missing an ingredient, don’t worry! You can easily substitute cremini mushrooms with button mushrooms or swap sour cream with Greek yogurt for a lighter touch. This flexibility is what makes cooking such a joy—we adapt, we improvise, and sometimes, we discover a new favorite variation.
Nutrition Facts
For those mindful of nutritional intake, here’s a breakdown of what you can expect per serving of this Easy Chicken Stroganoff:
- Calories: 400 per serving
- Protein: 28g
- Fat: 22g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 3g
- Sodium: 450mg
Remember, these numbers are just guides. Cooking at home allows you to tweak and adjust the recipe to fit your dietary needs, ensuring each meal is both delicious and nutritious.
Print
Weeknight Delight Easy Chicken Stroganoff in 30 Minutes
Learn how to make delicious Easy Chicken Stroganoff. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering ingredients for this dish is a breeze, and you might even find most of them already in your pantry or fridge. Here’s what you’ll need to bring this comforting classic to life:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
If you’re missing an ingredient, don’t worry! You can easily substitute cremini mushrooms with button mushrooms or swap sour cream with Greek yogurt for a lighter touch. This flexibility is what makes cooking such a joy—we adapt, we improvise, and sometimes, we discover a new favorite variation.
Instructions
Creating this dish is as simple as following these steps, allowing you to bring a taste of comfort to your table in no time:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.
- Sprinkle the paprika over the mushroom mixture, stirring to combine. This step always reminds me of my grandmother’s kitchen, where the air was filled with the aroma of spices, each one telling a story.
- Whisk together the chicken broth, sour cream, and flour in a bowl. Pour the mixture into the skillet, stirring constantly until the sauce thickens, about 3-4 minutes.
- Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce. Allow it to simmer for another 5 minutes, ensuring the chicken is cooked through.
- Garnish with freshly chopped parsley before serving for a fresh burst of color and flavor.
And there you have it—your Easy Chicken Stroganoff is ready to be enjoyed. This recipe has been a lifesaver on more occasions than I can count, and it’s always a joy to see how much my family loves it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Chicken Stroganoff
Creating this dish is as simple as following these steps, allowing you to bring a taste of comfort to your table in no time:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until they are golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5 minutes.
- Sprinkle the paprika over the mushroom mixture, stirring to combine. This step always reminds me of my grandmother’s kitchen, where the air was filled with the aroma of spices, each one telling a story.
- Whisk together the chicken broth, sour cream, and flour in a bowl. Pour the mixture into the skillet, stirring constantly until the sauce thickens, about 3-4 minutes.
- Return the cooked chicken to the skillet, stirring to coat it in the creamy sauce. Allow it to simmer for another 5 minutes, ensuring the chicken is cooked through.
- Garnish with freshly chopped parsley before serving for a fresh burst of color and flavor.
And there you have it—your Easy Chicken Stroganoff is ready to be enjoyed. This recipe has been a lifesaver on more occasions than I can count, and it’s always a joy to see how much my family loves it.
Tips for Making the Best Easy Chicken Stroganoff
Having made this recipe countless times, here are a few tips to ensure your dish turns out perfectly every time:
- Sear the chicken: Ensure the chicken is seared well to lock in juices and add depth to the flavor.
- Use fresh ingredients: Fresh mushrooms and a good quality chicken broth make all the difference in taste.
- Don’t rush the sauce: Allow the sauce to thicken slowly for a richer, creamier texture.
Cooking is a dance, and with a little patience and love, you can create a meal that’s both delightful and memorable. It’s this philosophy that has always guided me in the kitchen.
Serving Suggestions and Pairings

This Easy Chicken Stroganoff pairs beautifully with a variety of sides. Here are a few of my favorites:
- Serve over a bed of egg noodles or mashed potatoes for a classic approach.
- Try pairing it with a crisp green salad to balance the richness of the stroganoff.
- A side of steamed vegetables, like broccoli or green beans, complements the dish perfectly.
Each of these pairings offers a different experience, making every meal a chance to explore new tastes and textures. It’s like a little adventure with every dinner.
Storage and Reheating Tips
If you find yourself with leftovers, here’s how to store and reheat your Easy Chicken Stroganoff:
- Storage: Place the stroganoff in an airtight container and refrigerate for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, adding a splash of chicken broth if the sauce has thickened too much.
Leftovers are a wonderful way to extend the joy of a meal, allowing you to savor that comforting taste even on the busiest of days.
Frequently Asked Questions
What are the main ingredients for Easy Chicken Stroganoff?
The main ingredients for Easy Chicken Stroganoff include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Easy Chicken Stroganoff?
The total time to make Easy Chicken Stroganoff includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Easy Chicken Stroganoff ahead of time?
Yes, Easy Chicken Stroganoff can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Easy Chicken Stroganoff?
Easy Chicken Stroganoff pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Easy Chicken Stroganoff suitable for special diets?
Depending on the ingredients used, Easy Chicken Stroganoff may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating and sharing recipes like Easy Chicken Stroganoff is what RecipeChic is all about—celebrating the simple joys of food that bring us together. This dish, with its rich flavors and comforting textures, is more than just a meal; it’s a story, a memory, and a way to say “I love you” to those gathered around your table. So grab your fork, gather your loved ones, and dive into this delightful dish that promises warmth and connection with every bite.
