Let’s dive into crafting these delightful cookies. Follow these steps, and you’ll have a batch of chewy, cinnamon-kissed snickerdoodles in no time:

1. Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter, shortening, and 1 1/2 cups sugar until light and fluffy. This should take about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
6. In a small bowl, mix together the 1/4 cup sugar and 2 tablespoons of cinnamon.
7. Form dough into 1 1/2-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are set and the centers are soft. Remember, they will continue to firm up as they cool.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

I find that a cup of tea or cocoa pairs perfectly with these cookies, especially when shared with loved ones.