Cooking these taquitos is a joyful experience that brings back so many fond memories of family meals. Here’s how you can whip them up:

1. Start by preheating your oven to 400°F (200°C). This will ensure they’re crispy and golden when they come out!
2. In a large bowl, combine the shredded chicken, cheese, refried beans (if using), chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix until everything is well incorporated.
3. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until they’re pliable. This will prevent them from cracking when you roll them.
4. Place about 2 tablespoons of the chicken mixture onto one end of each tortilla and roll it tightly, securing it with a toothpick if needed.
5. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the taquitos, seam side down, and fry for about 2-3 minutes on each side until they are golden brown and crispy.
6. Once fried, transfer the taquitos to a paper towel-lined plate to drain excess oil.
7. For a healthier option, you can also place the rolled taquitos on a baking sheet and spray them lightly with cooking spray before baking them for 15-20 minutes, flipping halfway through.
8. Serve warm with your favorite toppings—sour cream, salsa, or homemade guacamole—and enjoy the smiles around the table!