Ingredients
Scale
Let’s gather everything you’ll need to create this comforting and flavorful meal:
- 1 pound ground beef (or turkey for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend if you prefer)
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 8 ounces uncooked rotini pasta
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, diced avocado, sliced jalapeños
Instructions
Follow these simple steps to bring this dish to life:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant and translucent, about 3-4 minutes.
- Transfer the beef mixture to your crockpot. Stir in the taco seasoning, beef broth, diced tomatoes, black beans, and corn.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- In the last 30 minutes of cooking, stir in the uncooked rotini pasta and half of the cheddar cheese. Ensure the pasta is submerged in the liquid.
- Continue cooking until the pasta is tender. Just before serving, sprinkle the remaining cheese on top, allowing it to melt perfectly.
From my own experience, the smell that fills the house as this meal cooks is nothing short of heavenly. It’s the kind of aroma that beckons everyone to the kitchen, eagerly awaiting the first bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International