Ingredients
Scale
This recipe calls for simple, pantry-friendly ingredients that come together beautifully.
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Feel free to substitute ground turkey for beef or add in sautéed vegetables like spinach or mushrooms for added nutrition.
Instructions
Making this dish is as easy as pie, and it’s a wonderful opportunity to involve the kids in the kitchen.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the marinara sauce, basil, garlic powder, salt, and pepper. Let it simmer for about 5 minutes.
- In the bottom of your crockpot, spread a thin layer of the meat sauce.
- Layer half of the frozen ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli, followed by a layer of mozzarella cheese.
- Repeat the layers, ending with the remaining mozzarella and Parmesan cheese on top.
- Cover and cook on low for 4-5 hours, or until heated through and bubbly.
- Let it stand for a few minutes before serving to allow the layers to set.
Pro tip: Sprinkling a bit of fresh basil or parsley just before serving adds a lovely fresh touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International