Crockpot Lasagna Soup: Cozy Comfort in a Bowl

There’s something profoundly comforting about the aroma of a meal simmering away in the crockpot, and when it’s something as delightful as Crockpot Lasagna Soup, it feels like a warm hug on a busy day. As a mom and a wife who cherishes the moments spent around the dining table, this dish has become a staple in my family’s culinary story. I remember the first time I decided to simplify our favorite lasagna into a soup; it was a revelation. Not only did it save me time, but it also brought that cozy, familiar flavor to our weeknight dinners with ease. So, let’s dive into the magic of making this delightful soup that speaks the language of love and comfort with every spoonful.

Why You’ll Love This Crockpot Lasagna Soup

If you’ve ever found yourself craving the hearty goodness of lasagna but without the time or energy for layering and baking, then Crockpot Lasagna Soup is your new best friend. There’s an ease and convenience in this recipe that fits perfectly into the life of a busy parent like me. Tossing everything into the crockpot and letting it work its magic allows me to spend more quality time with my family, sharing stories and laughter rather than being tied to the stove. Plus, the aroma that fills the house—oh, it’s like being enveloped in a warm, Italian embrace. Each bowl offers a taste of nostalgia, reminiscent of Sunday dinners at my grandmother’s table, where food was love and every bite told a story.

Ingredients You’ll Need for This Crockpot Lasagna Soup

Ingredients for Crockpot Lasagna Soup: Cozy Comfort in a Bowl

Creating this soul-soothing dish doesn’t require a pantry full of ingredients. Here’s what you’ll need:

  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Feel free to substitute the ground beef with turkey, or go completely vegetarian by adding more vegetables like mushrooms and zucchini. The flexibility of this recipe is what makes it so delightful for families of all tastes.

Nutrition Facts

For those mindful of their nutritional intake, here’s a quick breakdown of what you’re getting in each savory bowl:

  • Calories: 450 per serving
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Sugar: 8g
  • Sodium: 900mg

These values are estimates and will vary depending on ingredient brands and substitutions. As always, I encourage you to adjust according to your dietary needs and preferences.

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Crockpot Lasagna Soup: Cozy Comfort in a Bowl

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Learn how to make delicious Crockpot Lasagna Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Creating this soul-soothing dish doesn’t require a pantry full of ingredients. Here’s what you’ll need:

  • 1 pound ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil, for garnish (optional)

Feel free to substitute the ground beef with turkey, or go completely vegetarian by adding more vegetables like mushrooms and zucchini. The flexibility of this recipe is what makes it so delightful for families of all tastes.

Instructions

Let’s get cooking! Here’s how you can bring this comforting soup to life:

  1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain any excess fat.
  2. Transfer the cooked meat mixture to your crockpot.
  3. Add the chicken broth, crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the crockpot. Stir everything together.
  4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue to cook until the noodles are tender.
  6. Before serving, mix the ricotta cheese with half of the mozzarella and Parmesan cheeses. Stir this creamy mixture into the soup.
  7. Top each bowl with the remaining mozzarella and Parmesan cheeses, and garnish with fresh basil if desired.

Cooking this soup always reminds me of the simplicity and beauty of letting flavors meld together over time, much like the best family memories.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Crockpot Lasagna Soup

Let’s get cooking! Here’s how you can bring this comforting soup to life:

  1. In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is no longer pink. Drain any excess fat.
  2. Transfer the cooked meat mixture to your crockpot.
  3. Add the chicken broth, crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the crockpot. Stir everything together.
  4. Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue to cook until the noodles are tender.
  6. Before serving, mix the ricotta cheese with half of the mozzarella and Parmesan cheeses. Stir this creamy mixture into the soup.
  7. Top each bowl with the remaining mozzarella and Parmesan cheeses, and garnish with fresh basil if desired.

Cooking this soup always reminds me of the simplicity and beauty of letting flavors meld together over time, much like the best family memories.

Tips for Making the Best Crockpot Lasagna Soup

Here are a few tips from my kitchen to yours:

  • If you’re short on time, browning the meat can be skipped, but it adds a lovely depth of flavor.
  • For a creamier texture, feel free to add a splash of heavy cream or a dollop of crème fraĂ®che just before serving.
  • Don’t overcook the noodles; they should be al dente to retain their texture in the soup.

Remember, cooking is as much about feeling as it is about following instructions. Trust your instincts, and don’t be afraid to make this soup your own.

Serving Suggestions and Pairings

Final dish - Crockpot Lasagna Soup: Cozy Comfort in a Bowl

This Crockpot Lasagna Soup pairs beautifully with a fresh green salad and a slice of crusty bread to soak up all that wonderful broth. If you’re feeling extra indulgent, a side of garlic bread is always a hit at our table. A light red wine, like a Chianti, complements the rich flavors splendidly, creating a dining experience that transports you to a cozy Italian trattoria.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, this soup stores well in the refrigerator for up to 3 days. Here’s how to keep it fresh:

  • Allow the soup to cool completely before transferring to airtight containers.
  • To reheat, simply warm it gently on the stove over medium heat, stirring occasionally to ensure even heating.
  • If the soup has thickened too much, add a splash of broth or water to bring it back to your preferred consistency.

This soup also freezes wonderfully. I recommend freezing it before adding the noodles, as they can become mushy upon reheating.

Frequently Asked Questions

What are the main ingredients for Crockpot Lasagna Soup?

The main ingredients for Crockpot Lasagna Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crockpot Lasagna Soup?

The total time to make Crockpot Lasagna Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crockpot Lasagna Soup ahead of time?

Yes, Crockpot Lasagna Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crockpot Lasagna Soup?

Crockpot Lasagna Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crockpot Lasagna Soup suitable for special diets?

Depending on the ingredients used, Crockpot Lasagna Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Crockpot Lasagna Soup is more than just preparing a meal; it’s about crafting an experience that brings warmth and joy to your home. It’s a reminder that even on the busiest days, a little planning and a lot of love can turn dinner into a cherished family moment. So, next time you’re looking for a meal that’s as easy as it is delightful, remember this recipe. Here’s to sharing stories, laughter, and love around your table, one comforting bowl at a time.

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