Ingredients
Scale
To create this savory masterpiece, you’ll need the following ingredients. Feel free to make substitutions that fit your family’s taste and dietary needs:
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Substitutions: If you’re out of apple cider vinegar, white vinegar or even lemon juice will work in a pinch. For a smokier flavor, consider adding a dash of liquid smoke.
Instructions
Cooking this dish is as simple as it is rewarding. Here’s how you can bring this family favorite to life:
- Start by seasoning the chicken breasts with salt, pepper, and smoked paprika on both sides.
- In the crockpot, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Stir until well mixed.
- Place the seasoned chicken breasts into the crockpot, ensuring they’re well coated with the sauce.
- Set the crockpot to low and cook for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, carefully remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot, mixing it thoroughly with the sauce to ensure every piece is coated.
- Allow the chicken to cook on low for another 15-20 minutes to soak in the flavors.
Cooking Tip: If you’re in a rush in the morning, you can prepare the sauce the night before. Just store it in the refrigerator and add it to the crockpot with your chicken in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International