Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 tablespoon olive oil
Feel free to experiment with the cheese types—swap cheddar for mozzarella for a milder flavor, or add a pinch of paprika if you’re feeling adventurous. These substitutions make the recipe flexible, allowing it to fit into your family’s tastes just like it has in mine.
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, flour, cheddar cheese, Parmesan cheese, baking powder, garlic powder, salt, and pepper.
- Add the beaten egg and olive oil to the mixture, stirring until a dough forms. It should be slightly sticky but manageable.
- Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness.
- Cut the dough into sticks, approximately 4 inches long and 1/2 inch wide.
- Place the sticks on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving, as they are best enjoyed warm.
Remember, cooking is as much about intuition as it is about following steps. Feel free to adjust the seasoning to your preference, just as I do when cooking for my family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International