Ingredients
Scale
To create this delightful dish, you’ll need a few simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh parsley or dill for garnish
If you’re looking for substitutions, feel free to experiment! Goat cheese can be a wonderful alternative to feta, and a sprinkle of oregano can add an aromatic twist.
Instructions
Ready to bring a little magic to your breakfast table? Follow these straightforward steps to create your own Crispy Feta Fried Eggs:
- Heat the olive oil in a non-stick skillet over medium heat. You want the oil to shimmer but not smoke, which, as I learned from my grandmother, is the perfect time to start cooking.
- Carefully crack the eggs into the skillet, ensuring they are spaced apart. Sprinkle each egg with a pinch of salt and pepper.
- Evenly distribute the crumbled feta around the eggs. Allow the cheese to melt and crisp around the edges, creating a delightful, golden crust. This usually takes about 3-4 minutes.
- If you enjoy a bit of spice, sprinkle red pepper flakes over the eggs as they cook.
- Once the whites are set and the edges are crispy, use a spatula to gently remove the eggs from the pan.
- Finish with a sprinkling of fresh parsley or dill for a pop of color and flavor.
And there you have it—a dish that’s as easy to make as it is delicious. Just remember, the key is in the timing and that perfect crispy edge!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International