Irresistibly Crunchy: Dive into Crispy Bang Bang Salmon Bites
Welcome to another delicious journey in the RecipeChic kitchen, where every meal is a chance to connect and create memories with loved ones. Today, we’re diving into the world of “Crispy Bang Bang Salmon Bites,” a dish that perfectly combines my love for bold flavors and family-friendly meals. If you’re anything like me, always on the lookout for recipes that are both easy and packed with flavor, you’re in the right place. These salmon bites are a modern twist on a classic family favorite, bringing together the crispy texture we all love with a bang of flavor that will leave everyone at the table smiling. So, grab a fork, pull up a chair, and let’s savor this journey together!
Table of Contents
Why You’ll Love This Crispy Bang Bang Salmon Bites
As someone who believes in the power of food to bring people together, these Crispy Bang Bang Salmon Bites are a testament to that belief. They’re not only quick to make, which is perfect for busy weeknights, but they also offer a delightful mix of textures and flavors. Imagine biting into a crispy, golden exterior only to be greeted by tender, flaky salmon inside. It’s a dish that my family loves, and I bet yours will too.
Growing up, I spent countless hours in my grandmother’s kitchen, learning the magic of simple ingredients. This dish is a nod to those memories. It’s about taking something familiar—salmon—and elevating it into something special with a few twists. Whether you’re cooking for two or a crowd, these bites are sure to become a favorite in your home.
Ingredients You’ll Need for This Crispy Bang Bang Salmon Bites

Creating these bites requires just a handful of ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 1 pound of fresh salmon, skin removed and cut into 1-inch cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs, beaten
- 1 cup of panko breadcrumbs
- 1/2 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha (adjust to taste)
- 2 tablespoons of chopped green onions for garnish
If you’re looking to make a healthier version, you can substitute whole wheat flour for the all-purpose flour, or use almond flour for a gluten-free option. The panko breadcrumbs give these bites their crispy texture, but you can use crushed cornflakes if that’s what you have on hand.
Nutrition Facts
- Calories: 350 per serving
- Protein: 22g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 3g
- Sodium: 450mg

Irresistibly Crunchy: Dive into Crispy Bang Bang Salmon Bites
Learn how to make delicious Crispy Bang Bang Salmon Bites. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Creating these bites requires just a handful of ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 1 pound of fresh salmon, skin removed and cut into 1-inch cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs, beaten
- 1 cup of panko breadcrumbs
- 1/2 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha (adjust to taste)
- 2 tablespoons of chopped green onions for garnish
If you’re looking to make a healthier version, you can substitute whole wheat flour for the all-purpose flour, or use almond flour for a gluten-free option. The panko breadcrumbs give these bites their crispy texture, but you can use crushed cornflakes if that’s what you have on hand.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
- Dip each salmon cube into the flour mixture, shaking off any excess, then into the egg, and finally into the panko breadcrumbs, ensuring each piece is well-coated.
- Arrange the salmon bites on the prepared baking sheet and spray lightly with cooking spray. This will help them achieve a golden, crispy texture.
- Bake for 12-15 minutes, or until the salmon is cooked through and the coating is crispy and golden brown.
- While the salmon is baking, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Once the salmon bites are done, drizzle them with the Bang Bang sauce and garnish with chopped green onions.
From my experience, ensuring the salmon bites are evenly coated with breadcrumbs is key to achieving that perfect crunch. The cooking spray is a little trick I picked up from my grandmother to make oven-baked dishes mimic the texture of fried foods.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crispy Bang Bang Salmon Bites
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
- Dip each salmon cube into the flour mixture, shaking off any excess, then into the egg, and finally into the panko breadcrumbs, ensuring each piece is well-coated.
- Arrange the salmon bites on the prepared baking sheet and spray lightly with cooking spray. This will help them achieve a golden, crispy texture.
- Bake for 12-15 minutes, or until the salmon is cooked through and the coating is crispy and golden brown.
- While the salmon is baking, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, and sriracha in a small bowl.
- Once the salmon bites are done, drizzle them with the Bang Bang sauce and garnish with chopped green onions.
From my experience, ensuring the salmon bites are evenly coated with breadcrumbs is key to achieving that perfect crunch. The cooking spray is a little trick I picked up from my grandmother to make oven-baked dishes mimic the texture of fried foods.
Tips for Making the Best Crispy Bang Bang Salmon Bites
Here are a few tips I’ve learned along the way to make these bites even better:
- Salmon Selection: Fresh salmon works best, but if you’re using frozen, make sure it’s completely thawed and patted dry to avoid a soggy coating.
- Even Coating: Press the breadcrumbs gently onto the salmon cubes to ensure they adhere well and create that desired crispiness.
- Adjusting Spice: The sriracha in the sauce can be adjusted to your family’s taste. Start with less if you’re unsure and add more to suit your heat preference.
Serving Suggestions and Pairings

These salmon bites are versatile and can be served in many ways. In my family, we love them as the main dish with a simple green salad or steamed broccoli on the side. They also pair wonderfully with a bowl of jasmine rice or quinoa for a more filling meal.
For a casual gathering, you can serve these bites as appetizers with toothpicks and a side of extra Bang Bang sauce for dipping. They’re perfect for game days or family get-togethers, bringing a little gourmet flair to any occasion.
Storage and Reheating Tips
If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply place them in a preheated 350°F oven for about 10 minutes until warmed through and re-crisped.
Avoid microwaving as it can make the coating soggy. If you’re tight on time, a quick reheat in a skillet over medium heat will also do the trick.
Frequently Asked Questions
What are the main ingredients for Crispy Bang Bang Salmon Bites?
The main ingredients for Crispy Bang Bang Salmon Bites include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crispy Bang Bang Salmon Bites?
The total time to make Crispy Bang Bang Salmon Bites includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crispy Bang Bang Salmon Bites ahead of time?
Yes, Crispy Bang Bang Salmon Bites can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crispy Bang Bang Salmon Bites?
Crispy Bang Bang Salmon Bites pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crispy Bang Bang Salmon Bites suitable for special diets?
Depending on the ingredients used, Crispy Bang Bang Salmon Bites may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
These Crispy Bang Bang Salmon Bites are a delightful blend of simplicity and flavor, embodying everything I love about cooking and sharing meals with family. They remind me of the warmth of my grandmother’s kitchen and the joy of creating dishes that bring smiles to those I love. I hope this recipe finds a special place in your home, just as it has in mine. Remember, food isn’t just about eating—it’s about living, loving, and sharing stories through every bite.