Ingredients
Scale
This dish is all about simplicity and quality, using ingredients that bring out the best in each other. Here’s what you’ll need:
- 1 package (20 oz) cheese ravioli
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
If you have dietary preferences or restrictions, consider swapping the heavy cream for a dairy-free alternative like coconut cream, and use vegetable broth to keep it vegetarian. The beauty of this recipe is its adaptability.
Instructions
Let’s dive into the steps to bring this delicious dish to life:
- Begin by cooking the ravioli according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
- Add the sun-dried tomatoes and Italian seasoning, letting them infuse the cream for about 2-3 minutes.
- Toss in the fresh spinach, stirring until wilted.
- Stir in the Parmesan cheese, letting it melt into the sauce for a creamy consistency. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet, gently tossing to coat each piece with the sauce.
- Serve immediately, garnished with fresh basil and extra Parmesan if desired.
Having spent countless evenings perfecting pasta dishes, I find that patience is key. Allowing flavors to meld creates that signature taste that makes this dish unforgettable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International