Ingredients
Scale
Gathering the ingredients for this soup is like preparing for a cozy family get-together. Each item plays its part in creating a dish that’s both hearty and heartwarming.
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes, julienned
- 1 package (about 9 oz) cheese ravioli
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
If you’re missing an ingredient, don’t fret. You can substitute kale for spinach or use vegetable broth for a vegetarian version—flexibility is key, just as it was in my grandma’s kitchen.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and Italian herbs, stirring for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a gentle simmer. This base is where the magic begins, much like those early lessons in my grandmother’s cozy kitchen.
- Stir in the heavy cream, bringing the mixture back to a simmer until it thickens slightly.
- Add the spinach and sun-dried tomatoes, allowing them to wilt and meld into the soup.
- Gently drop in the ravioli, cooking according to package instructions until they float to the top, signaling they’re ready.
- Season with salt and pepper to taste, always remembering to taste as you go—my grandma’s golden rule!
- Serve hot, topped with a sprinkle of grated Parmesan cheese for that extra touch of love.
This soup is an embodiment of patience and love, much like the meals I hope to pass down to my children.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International