Ingredients
Scale
Let’s explore the ingredients that bring this delightful dish to life. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup long-grain white rice
- 2 cups water
- 1/4 cup chopped fresh parsley for garnish
Feel free to experiment with substitutions, like using boneless chicken thighs for a richer flavor or adding a touch of cayenne pepper for a bit of heat.
Instructions
Let’s walk through the steps to create this delicious meal:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove chicken and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine. Add dried thyme and paprika.
- Return the chicken to the skillet, spooning some of the sauce over the top. Cover and simmer on low heat for 20 minutes.
- Meanwhile, rinse the rice under cold water until the water runs clear. In a separate pot, bring water to a boil, add rice, and cook according to package instructions.
- Once the chicken is cooked through and the sauce has thickened, serve the chicken over the rice. Garnish with fresh parsley.
Cooking this dish always reminds me of the joy in cooking for those you love, especially when the aroma fills the kitchen, drawing everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International