Dive into Decadence with Creamy Seafood Stuffed Shells

Sitting around our family table, the chatter of the day slowly fades as the aroma of Creamy Seafood Stuffed Shells fills the room. It’s one of those meals that perfectly encapsulates the joy of cooking—a dish that reminds me of the magic I first learned in my grandmother’s kitchen. Just like those childhood days, this recipe brings together family with each creamy, savory bite. Whether you’re a busy parent looking to make mealtimes special or simply a lover of all things delicious, this dish is a celebration of love and connection.

Why You’ll Love This Creamy Seafood Stuffed Shells

There’s something incredibly comforting about the combination of seafood, cheese, and pasta. This dish is not just a meal; it’s an experience that takes you to a place where time slows down and flavors linger on your palate. You’ll love how this recipe balances the richness of the cream with the delicate flavors of seafood, creating a harmony that’s both satisfying and comforting. Plus, it’s surprisingly easy to prepare, making it perfect for those hectic weeknights when you want to impress but don’t have hours to spend in the kitchen.

Ingredients You’ll Need for This Creamy Seafood Stuffed Shells

Let’s dive into the ingredients that make this dish a family favorite. Remember, flexibility is key, so feel free to make substitutions where needed.

• 12 jumbo pasta shells
• 1 tablespoon olive oil
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Substitution suggestions: If crab meat is hard to find, consider using canned or imitation crab. For a lighter option, you can substitute half of the ricotta with cottage cheese.

Nutrition Facts

Here’s a quick look at the nutrition facts for one serving of this delightful dish.

• Calories: 420 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 3g
• Sodium: 780mg

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Steps to Create Your Creamy Seafood Stuffed Shells

Now, let’s get cooking! Follow these steps to create a dish that’s sure to become a family classic.

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté the garlic until fragrant, about 1 minute.
4. Add the chopped shrimp and crab meat to the skillet and cook for another 2-3 minutes. Remove from heat.
5. In a large bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, lemon zest, salt, and pepper. Mix in the seafood mixture.
6. Fill each pasta shell with the seafood mixture and place them in a baking dish.
7. Pour the heavy cream evenly over the shells and sprinkle the remaining mozzarella and Parmesan on top.
8. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
9. Garnish with fresh parsley before serving.

Tip from Emma: Don’t be afraid to add your own twist—maybe a touch of spice or a different cheese blend. Cooking is all about creating your own story!

Tips for Making the Best Creamy Seafood Stuffed Shells

To ensure your dish turns out perfectly, here are some tried-and-true tips:

“Cooking is a personal journey. Don’t be afraid to adapt and make it your own.”

First, ensure your pasta shells are cooked just right—al dente is key so they hold their shape when filled. Don’t skimp on the lemon zest; it adds a brightness that lifts the entire dish. And remember, fresh seafood will always bring the best flavor, but frozen works in a pinch, too!

Serving Suggestions and Pairings

This dish pairs beautifully with a simple green salad dressed with a light vinaigrette, balancing the richness of the shells. A crisp white wine, like Sauvignon Blanc, makes a lovely accompaniment, offering a refreshing contrast to the creamy filling.

Storage and Reheating Tips

If you have leftovers, they store wonderfully! Place them in an airtight container and refrigerate for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the seafood rubbery.

Frequently Asked Questions

What are the main ingredients for Creamy Seafood Stuffed Shells?

The main ingredients for Creamy Seafood Stuffed Shells include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Seafood Stuffed Shells?

The total time to make Creamy Seafood Stuffed Shells includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Seafood Stuffed Shells ahead of time?

Yes, Creamy Seafood Stuffed Shells can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Seafood Stuffed Shells?

Creamy Seafood Stuffed Shells pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Seafood Stuffed Shells suitable for special diets?

Depending on the ingredients used, Creamy Seafood Stuffed Shells may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

So there you have it—Creamy Seafood Stuffed Shells, a dish that not only tantalizes the taste buds but also brings warmth to the heart. Whether you’re sharing it with loved ones or savoring it on a quiet evening, each bite is a reminder of the power of a well-cooked meal. From my kitchen to yours, happy cooking!