Let’s dive into creating this dish that promises to be both effortless and fulfilling. Here’s how you can make it happen:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the orzo to the pot, stirring to coat with the oil and aromatics. Toast the orzo for about 2 minutes.
4. Pour in the chicken broth and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 8 minutes, stirring occasionally.
5. Add the broccoli florets to the pot, cover, and cook for an additional 4-5 minutes until the orzo is tender and the broccoli is cooked through.
6. Remove the pot from heat and stir in the cheddar cheese and milk. Mix until the cheese is fully melted and the orzo is creamy.
7. Season with salt and pepper to taste. Garnish with fresh parsley if desired, and serve warm.