Indulge in Bliss with Creamy Lemon Cheesecake Crumb Bars

There’s something undeniably comforting about the aroma of lemon wafting through the kitchen, and when it’s tied together in a delicious dessert like Creamy Lemon Cheesecake Crumb Bars, it’s pure magic. These bars are a delightful balance of zesty lemon and rich creaminess, nestled between layers of buttery crumb. Growing up, I fondly remember the days spent with my grandmother, experimenting with flavors and textures. Her lessons were simple yet profound: a pinch of this, a dash of that, and always a sprinkle of love. Now, as the author behind RecipeChic, I am thrilled to share this recipe that blends my family traditions with a fresh take on a beloved classic.

Why You’ll Love This Creamy Lemon Cheesecake Crumb Bars

These bars are more than just a dessert; they are a celebration of flavors that have a special place in my heart. From the first bite, the tangy lemon zest bursts through, perfectly complementing the creamy cheesecake center. The crumbly base and topping add a satisfying texture that makes these bars irresistible. Whether you’re serving them at a family gathering or enjoying a quiet moment with a cup of tea, these bars are sure to bring a smile to your face. They’re simple enough for a weeknight treat yet elegant enough for special occasions.

Ingredients You’ll Need for This Creamy Lemon Cheesecake Crumb Bars

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup lemon juice, freshly squeezed
• Zest of 2 lemons
• 1/2 cup powdered sugar
• 1 tablespoon cornstarch

Nutrition Facts

• Calories: 280 per serving
• Protein: 4g
• Fat: 16g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 18g
• Sodium: 150mg

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Steps to Create Your Creamy Lemon Cheesecake Crumb Bars

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. Add the egg yolk and vanilla extract to the flour mixture, stirring until combined. Press half of the mixture into the prepared baking pan to form the crust.
4. Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove from oven and let cool slightly.
5. In a large bowl, beat cream cheese and sour cream together until smooth. Add lemon juice, lemon zest, powdered sugar, and cornstarch, mixing until well combined.
6. Pour the cream cheese mixture over the slightly cooled crust, spreading evenly with a spatula. Sprinkle the remaining crumb mixture over the top.
7. Bake for an additional 25-30 minutes, or until the top is lightly browned and the cheesecake layer is set.
8. Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Slice into bars and enjoy!

Tips for Making the Best Creamy Lemon Cheesecake Crumb Bars

From my kitchen to yours, here are a few tips to ensure your bars turn out perfectly every time. Firstly, make sure your cream cheese is fully softened before mixing—this will prevent lumps and ensure a smooth filling. If you’re in a rush, a quick zap in the microwave (about 10 seconds) can help. Also, don’t skip the zest—it adds a vibrant citrus note that takes these bars to the next level. Finally, let them cool completely before slicing; this patience pays off with clean, perfect squares every time.

Serving Suggestions and Pairings

These Creamy Lemon Cheesecake Crumb Bars are wonderfully versatile. I love serving them chilled, especially after they’ve had a few hours in the fridge to set up nicely. They pair beautifully with a steaming cup of Earl Grey tea or a glass of crisp white wine. For a bit of a twist, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Whether it’s a Sunday brunch or a casual dinner party, these bars are sure to delight.

Storage and Reheating Tips

To store your cheesecake bars, wrap them tightly in plastic wrap or foil, and keep them in the refrigerator for up to five days. For longer storage, they can be frozen for up to three months—just be sure to wrap them in a layer of plastic followed by foil. When you’re ready to enjoy them again, thaw overnight in the fridge. While these bars are best enjoyed cold, if you prefer a warmer treat, a few seconds in the microwave will do the trick.

Frequently Asked Questions

What are the main ingredients for Creamy Lemon Cheesecake Crumb Bars?

The main ingredients for Creamy Lemon Cheesecake Crumb Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy Lemon Cheesecake Crumb Bars?

The total time to make Creamy Lemon Cheesecake Crumb Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy Lemon Cheesecake Crumb Bars ahead of time?

Yes, Creamy Lemon Cheesecake Crumb Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy Lemon Cheesecake Crumb Bars?

Creamy Lemon Cheesecake Crumb Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy Lemon Cheesecake Crumb Bars suitable for special diets?

Depending on the ingredients used, Creamy Lemon Cheesecake Crumb Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

As we gather around the table, these Creamy Lemon Cheesecake Crumb Bars serve as a reminder of the simple joys of family and food. Each bite is a testament to the love and care that goes into homemade cooking. Whether you’re sharing them with loved ones or savoring a quiet moment alone, these bars encapsulate the essence of RecipeChic—food as a celebration of living, loving, and creating cherished memories. So pull up a chair, grab a fork, and let’s savor every moment together.