Let’s turn these ingredients into a deliciously creamy soup that your family will request time and time again.

1. In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
2. Add the diced onion and garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the Italian seasoning and red pepper flakes, allowing the spices to bloom for about 1 minute.
4. Add the diced tomatoes, tomato paste, and broth. Stir to combine and bring to a gentle simmer.
5. Break the lasagna noodles into pieces and add them to the pot. Cook until they are al dente, about 10-12 minutes.
6. Reduce the heat and stir in the heavy cream, followed by the ricotta cheese. Stir until everything is well combined and creamy.
7. Finally, add the mozzarella cheese and stir until melted. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves for a pop of color and freshness.

Cooking this soup always brings me back to those bustling evenings in my grandmother’s kitchen—where love and laughter were stirred into every meal.