Ingredients
Scale
To create this memorable dish, here’s what you’ll need:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 ounces) potato gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
Feel free to substitute the spinach with kale or add a pinch of red pepper flakes for a bit of heat. If you prefer a lighter version, you can use half-and-half instead of heavy cream.
Instructions
Making this soup is as rewarding as it is simple. Here’s how you can bring a little bit of Italy into your home:
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, dried thyme, and oregano, allowing the flavors to meld together for about 5 minutes.
- Add the gnocchi and cook until they float to the top, approximately 3 minutes.
- Stir in the fresh spinach and let it wilt for about 1-2 minutes. Season the soup with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Remember, cooking is about love and patience. Letting the soup simmer gently is key to developing that rich, creamy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International