Decadent Creamy Garlic Shrimp Meets Fluffy Mashed Potatoes
There’s something about the combination of creamy garlic shrimp over mashed potatoes that just feels like a warm embrace after a long day. Maybe it’s the way the sauce mingles with the fluffy potatoes, or perhaps it’s the savory shrimp that reminds me of coastal summers spent with family. Whatever it is, this dish holds a special place in my heart and my kitchen. As someone who believes that every meal is a chance to create memories, this recipe is my way of bringing a touch of indulgence to the everyday hustle and bustle of family life. So, come along as we dive into this savory delight that’s both comforting and unforgettable.
Table of Contents
Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes
At RecipeChic, I’ve always been about recipes that not only fill the belly but also nourish the soul. This creamy garlic shrimp over mashed potatoes does precisely that. Imagine the rich, garlicky shrimp swimming in a luscious sauce, atop a bed of buttery mashed potatoes. It’s a feast for both the eyes and the taste buds. This dish is perfect for those nights when you need a little escape, offering a touch of elegance without the fuss. Plus, it brings back memories of simpler times, like those Sunday dinners where everyone slows down to savor each bite and share stories from the week.
Ingredients You’ll Need for This Creamy Garlic Shrimp Over Mashed Potatoes

Gathering the right ingredients is like setting the stage for a beautiful performance. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk
- 2 tablespoons sour cream
If you’re looking for substitutions, try using half-and-half instead of heavy cream for a lighter sauce or swap out the shrimp for chicken if that’s what you have on hand.
Nutrition Facts
Here’s the nutritional breakdown of this dish, making it easy to plan your meal:
- Calories: 520 per serving
- Protein: 28g
- Fat: 35g
- Carbohydrates: 31g
- Fiber: 4g
- Sugar: 2g
- Sodium: 640mg
Decadent Creamy Garlic Shrimp Meets Fluffy Mashed Potatoes
Learn how to make delicious Creamy Garlic Shrimp Over Mashed Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is like setting the stage for a beautiful performance. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk
- 2 tablespoons sour cream
If you’re looking for substitutions, try using half-and-half instead of heavy cream for a lighter sauce or swap out the shrimp for chicken if that’s what you have on hand.
Instructions
Cooking is as much about the journey as it is about the destination. Let’s get started:
- Start by boiling the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain and return them to the pot.
- While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add the remaining butter and garlic. Sauté until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese until melted and smooth. Return the shrimp to the skillet, tossing to coat them in the sauce. Sprinkle with fresh parsley.
- To the potatoes, add milk, sour cream, and a pinch of salt. Mash until smooth and creamy.
- Serve the shrimp and sauce over a generous scoop of mashed potatoes and enjoy!
Having cooked this dish countless times, I’ve learned that patience is key—let the sauce simmer to thicken just right, and you’ll be rewarded with a velvety finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Garlic Shrimp Over Mashed Potatoes
Cooking is as much about the journey as it is about the destination. Let’s get started:
- Start by boiling the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain and return them to the pot.
- While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add the remaining butter and garlic. Sauté until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese until melted and smooth. Return the shrimp to the skillet, tossing to coat them in the sauce. Sprinkle with fresh parsley.
- To the potatoes, add milk, sour cream, and a pinch of salt. Mash until smooth and creamy.
- Serve the shrimp and sauce over a generous scoop of mashed potatoes and enjoy!
Having cooked this dish countless times, I’ve learned that patience is key—let the sauce simmer to thicken just right, and you’ll be rewarded with a velvety finish.
Tips for Making the Best Creamy Garlic Shrimp Over Mashed Potatoes
From my family kitchen to yours, here are some tips to ensure this dish is a success:
“Cooking is about confidence and creativity. Trust your instincts, and don’t be afraid to make adjustments based on your taste.”
- Use fresh shrimp for the best flavor. If using frozen, make sure they’re fully thawed and patted dry before cooking.
- For extra flavor, try adding a splash of white wine to the sauce while it simmers.
- If your sauce becomes too thick, slowly add a bit more chicken broth to reach the desired consistency.
- For the mashed potatoes, Yukon Golds offer a buttery texture that pairs perfectly with the creamy sauce.
Serving Suggestions and Pairings

This dish is a star on its own, but here at RecipeChic, I love to create a full dining experience. Pair the creamy garlic shrimp over mashed potatoes with a crisp green salad tossed in a light vinaigrette. A side of roasted asparagus or steamed broccoli complements the flavors beautifully. And don’t forget a glass of chilled white wine to bring everything together.
Storage and Reheating Tips
Leftovers can be a lifesaver on busy days. Store any remaining creamy garlic shrimp and mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of broth to loosen the sauce if needed. Microwave the mashed potatoes with a little milk to keep them creamy.
Frequently Asked Questions
What are the main ingredients for Creamy Garlic Shrimp Over Mashed Potatoes?
The main ingredients for Creamy Garlic Shrimp Over Mashed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Garlic Shrimp Over Mashed Potatoes?
The total time to make Creamy Garlic Shrimp Over Mashed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Garlic Shrimp Over Mashed Potatoes ahead of time?
Yes, Creamy Garlic Shrimp Over Mashed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Garlic Shrimp Over Mashed Potatoes?
Creamy Garlic Shrimp Over Mashed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Garlic Shrimp Over Mashed Potatoes suitable for special diets?
Depending on the ingredients used, Creamy Garlic Shrimp Over Mashed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
In my kitchen, creamy garlic shrimp over mashed potatoes is more than just a meal—it’s a reminder of why I started cooking in the first place: to create, connect, and share love through food. As you prepare this dish, I hope you find the same joy and satisfaction in every spoonful. Remember, food is the thread that ties us all together—let’s savor it, one delicious bite at a time.
