1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant, but be careful not to burn it.
4. Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 2-3 minutes until it starts to thicken.
5. Return the chicken breasts to the skillet, spooning the sauce over them to ensure they are well-coated. Let them simmer in the sauce for another 5 minutes.
6. Garnish with fresh parsley before serving.

As you cook, remember my grandmother’s advice: A pinch of patience and a handful of love can turn any dish into something extraordinary.