Ingredients
Scale
Gathering ingredients often reminds me of the times I’d watch my grandmother pull treasures from her pantry, turning them into magic with just a touch of love. Here’s what you’ll need to create your own magic with this dish:
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked rice or pasta for serving (optional)
You can substitute the heavy cream with a lighter option if you prefer, and if Parmesan isn’t to your taste, try Asiago or Pecorino Romano.
Instructions
Cooking is about more than following a recipe—it’s about the journey and the joy of creating something wonderful. Here’s how to make this dish:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the garlic and sauté until fragrant, about 1 minute.
- Add the broccoli florets and chicken broth. Cover and let steam until the broccoli is tender, about 5 minutes.
- Reduce the heat to low, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer until slightly thickened, about 5 minutes.
- Return the chicken to the skillet and toss to coat with the creamy sauce. Let it all warm through for another 2 minutes.
- Serve over your choice of cooked rice or pasta, if desired, and enjoy the love in every bite.
As you cook, remember that little hands might want to help, just like mine did with my grandmother. Letting kids help with stirring or measuring can make the process even more special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International