Ingredients
Scale
Here’s what you’ll need to bring this soothing dish to life. Remember, these ingredients are just a starting point—feel free to make it your own!
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup uncooked long-grain white rice
- 2 cups cooked chicken, shredded (a great use for leftover roast chicken!)
- 1 cup heavy cream (or substitute with half-and-half for a lighter version)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Let’s transform these simple ingredients into a bowl of comfort and warmth:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery, cooking for another 3-4 minutes until the vegetables begin to soften.
- Add the dried thyme and mix well to coat the vegetables.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the rice and reduce the heat to a simmer. Cover and let cook for 15-20 minutes, or until the rice is tender.
- Stir in the shredded chicken and heavy cream, allowing the soup to heat through.
- Season with salt and pepper to taste. I often find that a pinch more salt brings out the flavors beautifully.
- Garnish with fresh parsley before serving.
Don’t rush through these steps; cooking is a time to connect, even with yourself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International