Ingredients
Scale
The beauty of Creamy Chicken Alfredo lies in its simplicity. You don’t need a pantry full of exotic ingredients to create something that feels luxurious and fulfilling. Here’s what you’ll need:
- 2 large chicken breasts, sliced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 pound fettuccine pasta
- Parsley, chopped, for garnish
If you’re out of heavy cream, you can substitute with a mixture of milk and a tablespoon of flour to thicken the sauce. For a lighter version, half-and-half works beautifully too.
Instructions
Turning these simple ingredients into a delightful Creamy Chicken Alfredo is a straightforward process. Here’s how you can do it:
- Season the sliced chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and milk, stirring to combine. Bring the mixture to a gentle simmer.
- Add the butter and Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens, about 3-4 minutes.
- Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
- Return the chicken to the skillet, coating it well with the sauce. Add the cooked pasta and toss everything together until well combined.
- Garnish with chopped parsley before serving.
Remember, the key to a great Alfredo sauce is to keep stirring to ensure it stays smooth and creamy. Each time I make this, I’m reminded of the patience I learned in my grandmother’s kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International