Let’s dive into making this delicious dish. Cooking, for me, is a dance—each step is a beat in the rhythm of creating something wonderful.

1. Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat.
2. Add garlic powder and onion powder to the beef, stirring well to combine.
3. Pour in the beef broth and bring to a simmer. Stir in the orzo, cover, and cook for about 8-10 minutes or until the orzo is tender and most of the liquid is absorbed.
4. Meanwhile, steam the broccoli florets until they are bright green and tender, about 3-4 minutes. I like to do this in the microwave with a splash of water for convenience.
5. Once the orzo is cooked, reduce the heat to low and stir in the heavy cream and shredded cheddar cheese until smooth and creamy.
6. Add the steamed broccoli to the skillet, mixing everything together until the broccoli is coated in the creamy sauce.
7. For a little kick, sprinkle in the red pepper flakes if desired. Taste and adjust seasoning as needed before serving.