Ingredients
Scale
This recipe is approachable and uses ingredients that are often staples in a home’s pantry, making it both convenient and delightful to prepare.
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1 lime, sliced for garnish
If you’re looking to switch things up, you can substitute chicken thighs for the breasts or add a dash of red pepper flakes for a spicy kick that my husband always appreciates!
Instructions
Cooking is a dance, a rhythm that allows us to slow down and savor each step. Here’s how to bring this dish to life:
- In a large bowl, combine the coconut milk, lime juice, olive oil, minced garlic, cumin, salt, and black pepper. Whisk together until well blended.
- Add the chicken breasts to the bowl, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Preheat your oven to 375°F (190°C). Transfer the marinated chicken to a baking dish, pouring the remaining marinade over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. The internal temperature should reach 165°F (74°C).
- Remove from the oven and let rest for 5 minutes. This is the perfect time to reflect on the magic of a shared meal, just like those precious moments in my grandmother’s kitchen.
- Garnish with fresh cilantro and lime slices before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International