Indulge in Autumn Bliss with Cinnamon Sugar Pumpkin Donuts

Ah, the sweet aroma of cinnamon and pumpkin swirling together—just mentioning Cinnamon Sugar Pumpkin Donut brings back a flood of comforting memories. It’s funny how a simple donut can transport you back in time, isn’t it? For me, this donut captures the essence of golden autumn mornings spent at my grandmother’s kitchen table, where every bite was infused with love and laughter. As someone who believes that food is a celebration of life’s everyday moments, I’m thrilled to share this delightful recipe with you. Pull up a seat, and let’s dive into a world where every crumb tells a story.

Why You’ll Love This Cinnamon Sugar Pumpkin Donut

There’s something undeniably heartwarming about a Cinnamon Sugar Pumpkin Donut. It’s a treat that effortlessly bridges the gap between nostalgic flavors and modern-day convenience. Whether you’re a busy parent trying to create a memorable breakfast or just a food lover like me who relishes in the joy of baking, this recipe is for you. It embodies the warmth of autumn while being simple enough for a weekday indulgence. Plus, who can resist the allure of cinnamon sugar dancing atop a perfectly spiced pumpkin donut? It’s like a hug in donut form.

Ingredients You’ll Need for This Cinnamon Sugar Pumpkin Donut

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup pumpkin puree
• 2 large eggs
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup whole milk
• For the coating: ½ cup granulated sugar and 1 tablespoon ground cinnamon

Feel free to swap out whole milk for almond milk if you prefer a dairy-free option, or add a pinch of cloves for an extra spice kick.

Nutrition Facts

• Calories: 220 per donut
• Protein: 3g
• Fat: 8g
• Carbohydrates: 37g
• Fiber: 1g
• Sugar: 20g
• Sodium: 150mg

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Steps to Create Your Cinnamon Sugar Pumpkin Donut

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan. This step always reminds me of the anticipation building in my grandmother’s kitchen as the oven warmed up.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, and vanilla extract. Stir until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
6. Bake for 12-15 minutes, or until the donuts spring back when lightly pressed. The smell of baking donuts will fill your kitchen, much like the cozy aromas that filled our home growing up.
7. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
8. While the donuts are still warm, toss them in a mixture of granulated sugar and cinnamon until evenly coated.

Tips for Making the Best Cinnamon Sugar Pumpkin Donut

Here are some personal tips to ensure your donuts turn out perfectly every time. First, make sure your pumpkin puree is well-drained to avoid a soggy texture. Also, using room temperature ingredients can help the batter mix more evenly. If you’re like me and love a bit of a crunch, adding chopped nuts to the batter can add a delightful texture.

Serving Suggestions and Pairings

These donuts are a treat on their own, but why not elevate your experience? Pair them with a steaming cup of spiced chai or a rich hot chocolate for a cozy afternoon delight. For a brunch setting, serve alongside a fresh fruit salad or a savory quiche. If you’re hosting a gathering, these donuts make for a charming addition to a breakfast spread or dessert table.

Storage and Reheating Tips

To keep your Cinnamon Sugar Pumpkin Donuts fresh, store them in an airtight container at room temperature for up to three days. If you prefer a longer shelf life, freeze them for up to a month. Simply reheat in a preheated oven at 350°F for about 5 minutes or until warmed through. Re-toss in cinnamon sugar if needed. It’s like enjoying them fresh out of the oven all over again!

Frequently Asked Questions

What are the main ingredients for Cinnamon Sugar Pumpkin Donut?

The main ingredients for Cinnamon Sugar Pumpkin Donut include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cinnamon Sugar Pumpkin Donut?

The total time to make Cinnamon Sugar Pumpkin Donut includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cinnamon Sugar Pumpkin Donut ahead of time?

Yes, Cinnamon Sugar Pumpkin Donut can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cinnamon Sugar Pumpkin Donut?

Cinnamon Sugar Pumpkin Donut pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cinnamon Sugar Pumpkin Donut suitable for special diets?

Depending on the ingredients used, Cinnamon Sugar Pumpkin Donut may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Cinnamon Sugar Pumpkin Donuts aren’t just a treat; they’re a celebration of flavors and memories intertwined. As you share them with your loved ones or savor them in solitary bliss, remember that each bite is a testament to the rich tapestry of culinary traditions and personal stories. Here at RecipeChic, I believe in savoring every moment, one delicious donut at a time. So go ahead, grab a donut, settle in, and relish in the joy of a well-baked life.